Recipe of Ultimate Red Velvet Cake

Red Velvet Cake.

Hi, I'm Stella. Today, I'm gonna show you how to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Red Velvet Cake Recipe

Red Velvet Cake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.

Red Velvet Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Red Velvet Cake is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Make ready of Cake Batter.
2. Make ready 2 2/3 cups of cake flour.
3. Get 2 tbsp of unsweetened cocoa powder.
4. Prepare 1 tsp of baking soda.
5. Make ready 1 tsp of salt.
6. Take 1/2 cup of unsalted butter, room temperature.
7. Make ready 1 1/2 cup of sugar.
8. Get 2 of eggs.
9. Take 1 cup of vegetable oil.
10. Make ready 1 tsp of white vinegar.
11. Prepare 2 tsp of vanilla extract.
12. Prepare 1 cup of buttermilk, room temperature.
13. Make ready 1-2 oz of red food coloring gel.
14. Prepare of Cream Cheese Frosting.
15. Prepare 150 gm of cream cheese, room temperature.
16. Prepare 300 gm of non dairy whipping cream, chilled.

Steps to make Red Velvet Cake:

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans..
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine..
3. In another bowl mix butter with sugar until combined..
4. Incorporate eggs one at a time..
5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined..
6. Gradually add red food coloring until the desired color is reached. Pour the batter evenly into the prepared pans. Bake for about 30 minutes until a toothpick inserted into the center comes out clean. Let pans cool on a cooling rack for 10 minutes. Remove the cakes from the pan and let them cool completely..
7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined..
8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside..
9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.

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