Recipe of Homemade Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.
Hi, I'm Crystal. Today, I'm gonna show you how to prepare brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce Recipe
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I've loved my whole life.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Make ready of for the chicken.
- Make ready 3 of large chicken breasts, fillet in half and pound flat.
- Make ready of flour for dredging.
- Get 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
- Get 2 of eggs, beaten.
- Take of panko crumbs.
- Take of for the sauce.
- Get 1 of lg shallot, fine chopped.
- Get 8 of lg crimini mushrooms, sliced thin.
- Get 2 tbs of butter.
- Prepare 1 tbs of minced garlic.
- Take 6 sprigs of fresh tarragon, minced.
- Make ready 1 qt of whipping cream.
- Take 2 tbs of granulated chicken bouillon.
- Make ready 1 tsp of white pepper.
- Make ready 2 tbs of prepared mustard.
- Make ready 1 cup of shredded parmesan Romano blend.
- Make ready 1/8 cup of corn starch mixed with cold water for thickening.
- Make ready of gnocchi, either home made or prepared.
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
- At the same time, heat oil in a pan to fry the chicken..
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
- Serve and enjoy..
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