Recipe of Favorite Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants.
Hello, I'm Jessica. Today, I'm gonna show you how to make petite chocolate & peanut butter croissants recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Petite Chocolate & Peanut Butter Croissants Recipe
Petite Chocolate & Peanut Butter Croissants is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Petite Chocolate & Peanut Butter Croissants is something which I've loved my entire life. They are fine and they look wonderful.
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) of Pie crust *phyllo dough.
- Get to taste of Chocolate / Peanut butter.
- Prepare 1 of Egg yolk.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
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