Recipe of Speedy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Hello, I am Annette. Today, we're going to prepare stir fry green bean carrots and ground beef (with gochujang paste) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) Recipe

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I've loved my entire life.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take of For green bean:.
2. Prepare 500 g of green beans wash and cut into 1 inch long.
3. Prepare 1 tbsp of vegetable oil.
4. Prepare 1 tsp of garlic powder.
5. Take 1/2 tsp of salt.
6. Make ready 1/2 tsp of chicken powder.
7. Take of For beef:.
8. Make ready 250 g of ground beef.
9. Make ready of 1 tbsp vegetable oil.
10. Get 1 tsp of soy sauce.
11. Take 1/4 tsp of chicken powder.
12. Get 1/4 tsp of garlic powder.
13. Take 1/4 tsp of black pepper.
14. Take of 1/4 tsp sugar.
15. Take Pinch of salt.
16. Take of Other ingredients:.
17. Take of 1 medium carrot thinly sliced (julienne cut).
18. Get 1/4 of onion thinly sliced.
19. Make ready 1 tbsp of vegetable oil.
20. Take of 2 tbsp gochujang (fermented red pepper paste).
21. Prepare of 1 tbsp oyster sauce.
22. Prepare of 50 ml water.
23. Prepare 1/2 tsp of chicken powder.
24. Get of Salt to taste.

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
7. Serve warm over steamed rice. Enjoy!.
8. HappyCooking .

So that is going to wrap it up with this exceptional dish stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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