Recipe of Homemade Apple Danish

Apple Danish.

Hello, I am Betty. Today, we're going to make apple danish recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Apple Danish Recipe

Apple Danish is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Danish is something that I've loved my whole life. They're nice and they look wonderful.

Apple Danish is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Apple Danish is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple danish using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Danish:

1. Make ready of ■ Bread dough ■.
2. Get of Bread (strong) flour.
3. Take of Dry yeast.
4. Take of Water.
5. Make ready of Salt.
6. Prepare of Sugar.
7. Prepare of Butter.
8. Take of ■ Apple filling ■.
9. Prepare of Apple.
10. Make ready of Sugar.
11. Make ready of Butter.
12. Make ready of ■ Soy milk custard ■.
13. Make ready of Egg.
14. Get of Sugar.
15. Take of Cake flour.
16. Make ready of Soy milk.
17. Get of Vanilla oil.
18. Make ready of ■ Decoration ■.
19. Make ready of Beaten egg.
20. Get of Sliced almonds.
21. Get of Powdered sugar.

Steps to make Apple Danish:

1. ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool..
2. ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together..
3. Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge..
4. ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.).
5. Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes..
6. ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order..
7. Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side..
8. ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃..
9. Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar..
10. ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread..
11. Here, I put a chocolate bar inside and made chocolate bread..
12. Just place the bar in the middle like you did with the apple filling..

So that's going to wrap it up with this distinctive dish apple danish recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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