Recipe of Perfect Sourdough Oatmeal Cookies

Sourdough Oatmeal Cookies.

Hello, I am Nadine. Today, I will show you a way to prepare sourdough oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sourdough Oatmeal Cookies Recipe

Sourdough Oatmeal Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sourdough Oatmeal Cookies is something which I've loved my whole life.

Sourdough Oatmeal Cookies is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sourdough Oatmeal Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Take 113 grams of Einkorn flour (or regular all-purpose).
2. Get 7 grams of Salt.
3. Get 4 grams of Baking soda.
4. Prepare 56 grams (1/2 stick) of Butter.
5. Take 40 grams of Oil.
6. Make ready 4 grams of Cinnamon.
7. Take 85 grams of Brown sugar.
8. Prepare 45 grams of Granulated sugar.
9. Prepare 70 grams of Sourdough discard (can be used straight from the fridge).
10. Get 2 of Whole eggs.
11. Take 4 grams of Vanilla extract.
12. Get 265 grams of Oatmeal (Old Fashioned).
13. Take 57 grams of Dried cranberries or raisins.
14. Prepare 100 grams of Walnuts.
15. Take 100 grams of Chocolate chips.

Steps to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper..
2. Whisk flour, salt, and baking soda together in medium bowl; set aside..
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
5. Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
8. Bake 8 to 10 minutes..
9. Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
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