Recipe of Quick Strawberry Rhubarb Upside Down Cake (And Muffins)

Strawberry Rhubarb Upside Down Cake (And Muffins).

Hi, I am Virginia. Today, I will show you a way to prepare strawberry rhubarb upside down cake (and muffins) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Strawberry Rhubarb Upside Down Cake (And Muffins) Recipe

Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Strawberry Rhubarb Upside Down Cake (And Muffins) is something that I have loved my whole life.

Strawberry Rhubarb Upside Down Cake (And Muffins) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Strawberry Rhubarb Upside Down Cake (And Muffins) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb upside down cake (and muffins) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Upside Down Cake (And Muffins):

1. Prepare of Fruits.
2. Prepare 1 1/2 Pints of Strawberries.
3. Prepare 1 Pound of Rhubarb.
4. Take 3/4 Cup of Sugar.
5. Take of Caramel.
6. Take 3/4 Cup of Brown Sugar.
7. Make ready 1/4 Cup of Butter.
8. Make ready Splash of Strawberry Syrup.
9. Make ready of Cake.
10. Make ready 3 Cups of Flour.
11. Prepare 2 Sticks of Butter.
12. Take 2 Cups of Sugar.
13. Prepare 4 of Eggs.
14. Take 1 Cup of Buttermilk.
15. Take 1 Tsp. of Baking Powder.
16. Make ready 1/2 Tsp of Baking Soda.
17. Take 1 of Hunk of Ginger.
18. Prepare Pinch of Salt.
19. Prepare Splash of Orange Blossom Water.
20. Make ready 1/2 Tsp. of Corn Starch and Water.

Steps to make Strawberry Rhubarb Upside Down Cake (And Muffins):

1. ** YOU WILL HAVE EXTRA BATTER. SEE BELOW*** Preheat oven to 360 F. Wash all fruits. Hull strawberries and chop ends off of rhubarb. Squash 1/4 of the strawberries and put them in a bowl with 1/2 cup sugar. Cover with plastic and let it sit..
2. Chop rhubarb into manageable sized pieces and place in food processor along with 1/4 cup sugar, ginger and a splash of that orange blossom water. Use regular water if you don't have it. Get it to the consistency you see below. Cover and reserve..
3. Sift together the dry ingredients. Cream together two sticks of butter and 2 cups sugar. Add the eggs in one at a time and combine. Add in half the dry ingredients. Combine. Add buttermilk. Combine. Add remaining dry ingredients. Combine. Drain syrup from strawberries and rhubarb. Combine and reserve. Add in rhubarb. Combine..
4. Put brown sugar into oven safe pan with 1/4 cup butter. Add in a splash of the strawberry syrup that was reserved. Melt over medium low heat. When dissolved and bubbly, turn off heat and add in strawberries followed by cake batter..
5. Bake until bubbly and top begins browning. I suggest placing a cookie sheet under the pan to catch the molten caramel. Honestly, the cake looks good like this. I decided to flip it but couldn't flip it back. It's really up to you..
   
6. I garnished with some mint that was growing outside..
7. Grease up some muffin pans if you don't want to make two cakes. Simmer the reserved syrup. Add in the cornstarch and water to thicken it up just a bit..
8. The muffins took about 25 minutes at the same temperature. Remove from muffin pans and individually dip each into the strawberry rhubarb syrup. Immediately throw some mint on it while they're sticky..
9. As you can see, I went mental that day. Was it worth it? Yes. Will I do it again? Yes. When? Not today! Haha..

So that is going to wrap this up with this special dish strawberry rhubarb upside down cake (and muffins) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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