Recipe of Favorite Thandai panna cotta fusion style

Thandai panna cotta fusion style Thandai panna cotta fusion style Recipe

Hi, I'm Kathy. Today, I'm gonna show you how to make thandai panna cotta fusion style recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Thandai panna cotta fusion style Recipe

Thandai panna cotta fusion style is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Thandai panna cotta fusion style is something which I have loved my entire life. They are fine and they look fantastic.

Thandai panna cotta fusion style is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Thandai panna cotta fusion style is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thandai panna cotta fusion style:

  1. Prepare 1 cup of whipping cream.
  2. Take 1/2 cup of fresh cream.
  3. Prepare 1 of dried rose (petals).
  4. Get 1/2 cup of white chocolate.
  5. Take 2 tbsp of Saffron milk.
  6. Make ready as needed of Silver foil for garnish (eating foil).
  7. Prepare 2 tbsp of thandai powder.

Instructions to make Thandai panna cotta fusion style:

  1. Boil the both the cream then add thandai mix and let it be cook till thicken..
  2. 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar..
  3. Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache..
  4. Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache..
  5. Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil..
  6. Enjoy the thandai panna cota in any festival with your friends and family..

So that is going to wrap it up for this distinctive dish thandai panna cotta fusion style recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!


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