Recipe of Speedy Shahi paneer
Shahi paneer Recipe
Hi, I'm Kathy. Today, I will show you a way to prepare shahi paneer recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shahi paneer Recipe
Shahi paneer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shahi paneer is something that I've loved my entire life. They're nice and they look fantastic.
Shahi paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Shahi paneer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shahi paneer using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer:
- Take of Cashew nuts paste:.
- Make ready 6-7 of Cashew.
- Take of Warm water.
- Get of For onion paste:.
- Take 2 of Onion small roughly chopped.
- Prepare 1/2 of Ginger.
- Get 2 of Garlic.
- Get 1 of green chilli.
- Take 1 of cardamom.
- Take 1 of clove.
- Get 1/2 of cinnamon.
- Get of Water.
- Take of For shahi paneer.
- Get 200 gms of paneer.
- Take 2 of tomatoes puréed.
- Take 2 tsp of oil.
- Get to taste of Salt.
- Make ready 2 tsp of chilli powder.
- Get 1 tsp of coriander powder.
- Get 1/6 tsp of black pepper powder.
- Take 1 tsp of Kasturi methi crushed.
- Prepare 1 tsp of garam masala.
- Take 3-4 tbsp of heavy whipping cream or fresh cream.
- Take of Coriander leaves for garnishing.
Steps to make Shahi paneer:
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. After 15 minutes make smooth paste out of it and keep it aside..
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high Bring to a boil. Once it starts boiling lower the heat to medium..
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. Once it is cooled, make smooth paste out of it using blender or grinder..
- Also puree the tomatoes in the same grinder. Heat the oil in a pan on medium heat. Once hot add prepared onion paste.
- Cook till moisture evaporates, about 4-5 minutes. Then add tomato puree..
- Stir well and let it cook. Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan..
- Add salt, black pepper powder, red chilli powder and coriander powder. Mix well and cook for a minute..
- Now add cashew nut paste Stir it..
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. Stir well and let it simmer for 4-5 minutes..
- Then add garam masala and crushed kasoori methi. Again mix well..
- Add paneer pieces..
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. Add heavy cream..
- Mix and bring to a boil. Then turn off the stove. Add cardamom powder..
- Also sprinkle chopped coriander leaves. Mix well and curry is ready to serve..
- Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear..
So that is going to wrap this up for this exceptional dish shahi paneer recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
