Recipe of Super Quick Baklava
Hello, I am Jessica. Today, I'm gonna show you how to prepare baklava recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Baklava is something which I have loved my entire life.
Baklava is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Baklava is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baklava using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Take of Phyllo pastry.
- Take 130 g of butter & ½ cup of oil.
- Prepare 500 g of sugar & 1 cup water.
- Get 150 g of pistachio nuts.
- Get 3 tbsp of lemon juice.
- Make ready of https://youtu.be/8IIjVmMf5Nw.
Steps to make Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off..
- Melt butter in a pan than add oil.
- Place baking tray on phyllo pastry and cut to size.
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top.
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out..
- Preheat oven 180 degrees, bake for 25-30 mins.
- Put cool syrup on hot Baklava.
So that is going to wrap it up for this exceptional dish baklava recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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