Recipe of Perfect Raisins-Pistachio Baklava
Hi, I am Annette. Today, we're going to make raisins-pistachio baklava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Raisins-Pistachio Baklava Recipe
Raisins-Pistachio Baklava is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Raisins-Pistachio Baklava is something which I've loved my whole life. They're fine and they look wonderful.
Raisins-Pistachio Baklava is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Raisins-Pistachio Baklava is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Get of Filo pastry.
- Make ready of Butter.
- Get 4 tbsp of chopped pistachio.
- Take 4 tbsp of raisins.
- Prepare of Ingredients for syrup.
- Prepare 1 cup of sugar.
- Get 1 cup of water.
- Prepare 1 tsp of Orange blossom or rose water.
Steps to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
- Brush 5 layers of filo dough with melted butter..
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- Using a cutter, and cut it into circle shape. Place them in the tin..
- Place them in the tin..
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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- Ingredients.
- Ingredients.
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