Recipe of Quick Cauliflower soup with raspberry sauce and truffle oil 🤤
Cauliflower soup with raspberry sauce and truffle oil 
. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter. Check the stock you use is gluten-free.
Ladle soup into bowls and drizzle with truffle oil. Heat the butter and olive oil in a large saucepan then tip in the cauliflower florets, potato and onion. This roasted cauliflower soup recipe will become one of your new favorites!
Hi, I am Annette. Today, I'm gonna show you how to prepare cauliflower soup with raspberry sauce and truffle oil recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cauliflower soup with raspberry sauce and truffle oil Recipe
Cauliflower soup with raspberry sauce and truffle oil is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower soup with raspberry sauce and truffle oil is something which I have loved my whole life.
Cauliflower soup with raspberry sauce and truffle oil is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Cauliflower soup with raspberry sauce and truffle oil is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower soup with raspberry sauce and truffle oil using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil :
- Get 300 g of cauliflower.
- Get 10 of mushrooms.
- Get 1 of white part of leek.
- Prepare to taste of Nutmeg.
- Make ready to taste of Salt and pepper.
- Get 50 g of Raspberry.
- Get to taste of Balsamic sauce.
- Get to taste of Honey.
- Prepare to taste of Truffle oil for serving.
- Make ready 60 g of Cashew (soaked in cold water for at least 4 hours).
- Make ready 1 tbsp of Your favorite oil (could be olive and even butter).
- Get to taste of Pine nuts (for serving).
Instructions to make Cauliflower soup with raspberry sauce and truffle oil :
- In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes..
- Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
- Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
- For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
- Toast pine nuts on the pan without oil..
- Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..
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