Recipe of Homemade Rose Gulkand Mousse
Rose Gulkand Mousse Recipe
Hello, I'm Joan. Today, we're going to prepare rose gulkand mousse recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rose Gulkand Mousse Recipe
Rose Gulkand Mousse is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Rose Gulkand Mousse is something which I have loved my entire life. They're nice and they look fantastic.
Rose Gulkand Mousse is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rose Gulkand Mousse is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rose gulkand mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Gulkand Mousse:
- Prepare 1 cup of chilled whipped cream.
- Get 2 Tbsp of Gulkand.
- Prepare 1 tsp of rose syrup.
- Prepare 2-3 drops of rose food colour.
- Take 1 tsp of rose essence.
- Make ready 1/2 cup of white chocolate compound.
Instructions to make Rose Gulkand Mousse:
- Beat the whipped cream until increases to double in size. Add rose Food colour and beat again.
- Add Gulkand and whisk well.
- Melt the white chocolate compound in double boiler method. Cool it and add to the mix. Blend well.
- Add rose essence and mix well.
- Take fancy glasses and pour little rose syrup and add the mix. Refrigerate until chilled.
- Serve and enjoy.
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