Recipe of Homemade Gulab jamun
Gulab jamun Recipe
Hello, I'm Vennie. Today, we're going to make gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gulab jamun Recipe
Gulab jamun is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gulab jamun is something which I've loved my entire life.
Gulab jamun is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Gulab jamun is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gulab jamun using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready of For Gulab Jamun Balls.
- Take 200 gm of soft khoya.
- Get 100 gm of paneer.
- Prepare 1/2 cup of Maida/All-purpose Flour.
- Take 1/2 tsp of baking powder.
- Make ready 2 tbsp of milk.
- Take of For filling.
- Make ready 1 tbsp of Mishri (sugar crystals).
- Get pods of Green cardamom.
- Take as needed of Pistachios.
- Make ready pinch of Saffron thread.
- Get of For sugar syrup.
- Prepare 4 1/2 cup of sugar.
- Take 4 cup of water.
- Prepare 1 tbsp of milk.
- Take 1 tsp of lime juice.
- Make ready 1/2 tsp of green cardamom powder.
- Prepare 1/2 tsp of Saffron strands.
- Make ready as needed of Ghee or refined oil for fry gulab jamuns.
Instructions to make Gulab jamun:
- For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside..
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- Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready..
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- Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres..
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- Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour..
- Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy..
So that's going to wrap it up for this special dish gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
