Recipe of Quick Mix fruit chat
Mix fruit chat Recipe
Hi, I am Caroline. Today, I'm gonna show you how to prepare mix fruit chat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mix fruit chat Recipe
Mix fruit chat is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mix fruit chat is something which I have loved my entire life.
Mix fruit chat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Mix fruit chat is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mix fruit chat using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mix fruit chat:
- Get Half kg of Apple.
- Prepare 6 of strawberries.
- Prepare 6 of bananas.
- Take of Handful kishmish.
- Get 1 of small bowl white chickpea.
- Take 2 table spoon of chat msala.
- Prepare Half cup of imli aloo bukhara chutney.
- Take 2 table spoon of dry aloo bukhara chutney.
Instructions to make Mix fruit chat:
- Cut all fruits in a bowl.
- Add kishmish and white chickpea.
- Add chat msala in it.
- Add chutney in it.
- Add aloo bukhara chutney in it.
- Now your tasty healty and delicious fruit chat is ready for iftari.
- It will boost your energy in iftarr.
So that is going to wrap it up for this exceptional dish mix fruit chat recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
