Recipe of Speedy Moroccan Roast Chicken Drumsticks
Moroccan Roast Chicken Drumsticks Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make moroccan roast chicken drumsticks recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moroccan Roast Chicken Drumsticks Recipe
Moroccan Roast Chicken Drumsticks is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Moroccan Roast Chicken Drumsticks is something that I have loved my whole life.
Moroccan Roast Chicken Drumsticks is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Moroccan Roast Chicken Drumsticks is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Roast Chicken Drumsticks:
- Take 8 of large chicken drumsticks.
- Prepare 2 tbsp of butter, melted.
- Get 0.5 tsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Get 0.5 tsp of ground turmeric.
- Prepare 0.5 tsp of paprika.
- Get 1 tsp of chicken seasoning.
- Take 1 dash of salt, black pepper, sugar (optional).
- Take 1 tbsp of cooking oil.
Steps to make Moroccan Roast Chicken Drumsticks:
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.
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