Recipe of Quick Bread Pudding Recipe + Creamy sauce
Bread Pudding Recipe + Creamy sauce Recipe
Hi, I am Helen. Today, we're going to prepare bread pudding recipe + creamy sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bread Pudding Recipe + Creamy sauce Recipe
Bread Pudding Recipe + Creamy sauce is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bread Pudding Recipe + Creamy sauce is something which I've loved my entire life.
Bread Pudding Recipe + Creamy sauce is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bread Pudding Recipe + Creamy sauce is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
- Make ready of For bread pudding.
- Prepare 15 oz of brioche bread, stale/about 4 days old.
- Make ready 2 of and 1/2 cups whole milk.
- Prepare 4 tbsp of butter.
- Take 1/2 cup of granulated sugar.
- Take 3 of large eggs.
- Get 1/2 tsp of salt.
- Prepare 1 tbsp of vanilla extract.
- Get of For creamy sauce.
- Make ready 2 cups of whole milk, warm.
- Take 2 tbsp of butter.
- Prepare 2 tbsp of all-purpose flour.
- Take 1/2 cup of brown sugar.
- Prepare 1/4 cup of brandy/rum, optional.
- Prepare 1 pinch of salt.
- Get 1 tbsp of vanilla extract.
Steps to make Bread Pudding Recipe + Creamy sauce:
- For the pudding: Grease an 8×8 baking/casserole dish with butter..
- Cut the bread into small cubes and add to the baking dish..
- In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly..
- Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard..
- Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes..
- After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean..
- To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking..
- After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens..
- Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred..
- The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!.
So that is going to wrap it up for this special dish bread pudding recipe + creamy sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
