Recipe of Super Quick Humming Bird Cake
Humming Bird Cake Recipe
Hello, I'm Linda. Today, we're going to make humming bird cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Humming Bird Cake is something that I've loved my entire life.
Humming Bird Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Humming Bird Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have humming bird cake using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Humming Bird Cake:
- Get 1 cup of Pecan.
- Get 3/4 cup of Vegetable oil.
- Make ready 2 cups of Sugar.
- Prepare 1/2 tsp of Vanilla.
- Get 3 of Egg.
- Prepare 200 gm of Pineapple , crushed.
- Make ready 2 cups of banana Ripe , mashed.
- Make ready 3 cups of All purpose flour.
- Prepare 1 tsp of Baking soda.
- Get 2 tsps of Salt.
- Take 1 tsp of cinnamon Ground.
- Make ready of Pecan cream cheese frosting :.
- Make ready 50 gm of Butter (kept at room temperature).
- Take 250 gm of Cream cheese.
- Make ready 450 gm of sugar Powdered.
- Take 1/4 tsp of Lemon juice.
- Get 1 tsp of Vanilla.
- Make ready 1/2 cup of pecan Finely chopped.
Steps to make Humming Bird Cake:
- Preheat the oven 180°c.
- Grease and line two round cake pan..
- Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely..
- In a large bowl beat oil, sugar and vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana..
- Combine flour, baking soda, salt and cinnamon. Then stir in the chopped pecan..
- Add the wet ingredients to the flour mixture and stir until it is nicely combined..
- Evenly divide the batter between two prepared pan and bake it..
- Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla..
- Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake..
- Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings..
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