Recipe of Super Quick Oven roast harissa sea bream on samphire ๐๐ฟ
Oven roast harissa sea bream on samphire ๐๐ฟ Recipe
Hello, I am Thelma. Today, I'm gonna show you how to prepare oven roast harissa sea bream on samphire ๐๐ฟ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Oven roast harissa sea bream on samphire ๐๐ฟ Recipe
Oven roast harissa sea bream on samphire ๐๐ฟ is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Oven roast harissa sea bream on samphire ๐๐ฟ is something which I've loved my entire life.
Oven roast harissa sea bream on samphire ๐๐ฟ is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oven roast harissa sea bream on samphire ๐๐ฟ is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have oven roast harissa sea bream on samphire ๐๐ฟ using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven roast harissa sea bream on samphire ๐๐ฟ:
- Make ready 2 of fresh whole sea bream (gutted and descaled).
- Get 300 g of cherry tomatoes.
- Prepare 1 of large fennel.
- Take 1 of red pepper.
- Take 1 of red onion.
- Get 1 clove of garlic.
- Get 1 of red chilli.
- Get 200 g of samphire.
- Prepare 1 of lemon.
- Get 1 tsp of harissa paste.
- Get 1 of tsbp Mixed herbs.
- Take of Salt and pepper.
Instructions to make Oven roast harissa sea bream on samphire ๐๐ฟ:
- Preheat the oven to 200c.
- Chop the peppers, onions, chilli garlic and fennel (retain the tops).
- In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste.
- Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins..
- After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more.
- Serve and enjoy.
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