Recipe of Favorite Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup Recipe
Hello, I am Lucia. Today, we're going to make chicken, ginger & turmeric soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken, Ginger & Turmeric Soup Recipe
Chicken, Ginger & Turmeric Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken, Ginger & Turmeric Soup is something which I've loved my entire life. They're fine and they look fantastic.
Chicken, Ginger & Turmeric Soup is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken, Ginger & Turmeric Soup is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Take 3-4 of carrots, chopped roughly.
- Get 2-3 stalks of celery, chopped roughly.
- Get 2 of medium onions, chopped roughly.
- Get of Generous knob of ginger, julienned.
- Prepare 4 of chicken thighs or drumsticks with skin.
- Prepare 1.5 litres of stock (or water + bouillon cube.
- Make ready 1 teaspoon of turmeric.
Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes..
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes..
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour.
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time..
So that is going to wrap this up with this special dish chicken, ginger & turmeric soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
