Recipe of Ultimate Rose Coconut Ladoo
Hi, I am Erika. Today, I will show you a way to prepare rose coconut ladoo recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rose Coconut Ladoo Recipe
Rose Coconut Ladoo is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Rose Coconut Ladoo is something that I've loved my entire life. They're nice and they look wonderful.
Rose Coconut Ladoo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Rose Coconut Ladoo is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rose coconut ladoo using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose Coconut Ladoo:
- Take 1 cup of desiccated coconut powder.
- Prepare 1/2 cup of condensed milk.
- Get 3 tsp of rose syrup.
- Make ready 2 tsp of ghee.
- Make ready 1/2 tsp of elaichi powder.
- Take 3-4 drops of white rose essence.
- Prepare Some of dry rose petals.
- Prepare 2 tsp of dry coconut powder for garnishing.
Instructions to make Rose Coconut Ladoo:
- Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour..
- Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate..
- Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas..
- Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls..
- With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method...
- All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos..
- Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..
So that's going to wrap it up with this special dish rose coconut ladoo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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