Recipe of Perfect Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi.
Hello, I'm Crystal. Today, we're going to prepare easy to make seasoned chirashi sushi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy to Make Seasoned Chirashi Sushi Recipe
Easy to Make Seasoned Chirashi Sushi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something which I've loved my whole life.
Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- Get 480 ml of Rice.
- Make ready 1 of Aburaage.
- Make ready 3 slice of Dried shiitake mushrooms.
- Get 1/2 of Carrot.
- Get 100 ml of ○Sushi vinegar.
- Make ready 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
- Prepare 1 tbsp of ○ Soy sauce.
- Make ready 5 of cm square Kombu.
- Prepare 2 of Egg.
- Get 20 grams of Chirimen jako.
- Get 1 of Snow peas (or snap garden peas, nanohana, etc).
- Take 1 of to garnish Chopped raw tuna (or shrimp, salmon).
Steps to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
- Use any kinds of ingredients you like to decorate..
So that's going to wrap it up for this distinctive dish easy to make seasoned chirashi sushi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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