Recipe of Quick Vegetarian Cap Cay
Vegetarian Cap Cay Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make vegetarian cap cay recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegetarian Cap Cay Recipe
Vegetarian Cap Cay is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Cap Cay is something which I've loved my whole life. They're nice and they look fantastic.
Vegetarian Cap Cay is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Vegetarian Cap Cay is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cap Cay:
- Make ready 1 tablespoon of vegetable oil.
- Get 1 cm of ginger, minced or smashed.
- Make ready 3 cloves of garlic, minced.
- Make ready 1 of carrot, thinly sliced at an angle.
- Take 100 gr of broccoli.
- Get 100 gr of baby bok choy.
- Make ready 1/4 of red bell pepper.
- Get 1/4 of yellow bell pepper.
- Make ready 1/4 of orange bell pepper.
- Make ready 1 of tomato, divide into 8.
- Take 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
- Take 2 tablespoons of mushroom sauce.
- Get 3 tablespoons of tomato ketchup.
- Prepare 75 ml of water.
- Get of salt and pepper.
- Get 2 teaspoons of corn starch mixed with a little water.
Steps to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
- Add the carrot. Stir until the carrot half cooked..
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
- Season with salt and pepper..
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.
So that is going to wrap this up for this distinctive dish vegetarian cap cay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
