Recipe of Perfect maki sushi

maki sushi.

maki sushi

Hi, I'm Kimberly. Today, we're going to prepare maki sushi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

maki sushi Recipe

maki sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. maki sushi is something that I have loved my entire life.

maki sushi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. maki sushi is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maki sushi using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make maki sushi:

  1. Prepare 1 of nori sheets.
  2. Prepare 1 tbsp of sugar.
  3. Prepare 1 tsp of salt.
  4. Prepare 1/3 cup of rice vinegar.
  5. Get 3 cup of rice.
  6. Take 3 cup of water.

Instructions to make maki sushi:

  1. boil the water.
  2. add rice . remove from heat and leave until all water is absorbed..
  3. place rice into a bowl. don't use a utensil, dump the rice straight from the pot..
  4. combine rice vinegar salt and sugar in a sauce pan. heat on high until sugar is absorbed. note: swirl the pan to dissolve, vinegar shouldn't boil..
  5. pour vinegar onto rice, cut or fold ride with wooden spoon to mix vinegar. this will make the rice sticky..
  6. let the rice cool down..
  7. If you have a bamboo mat, cover it in cling wrap..
  8. dip hands in water and clump rice into a ball place on nori(seaweed) and spread it out..
  9. flip the seaweed so rice side is face down on the mat.
  10. add your veggies, fish, whatever you like and roll your seaweed..
  11. press firmly once you complete one revolution to seal the roll. continue rolling and press firmly again at the end to shape the roll.
  12. trim edges of the roll. cut in half then in half again..
  13. Enjoy!.

So that is going to wrap this up for this exceptional dish maki sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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