Recipe of Ultimate Apple cinnamon and walnuts cake
Apple cinnamon and walnuts cake Recipe
Hi, I am Joan. Today, we're going to make apple cinnamon and walnuts cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple cinnamon and walnuts cake Recipe
Apple cinnamon and walnuts cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple cinnamon and walnuts cake is something which I've loved my whole life.
Apple cinnamon and walnuts cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Apple cinnamon and walnuts cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cinnamon and walnuts cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple cinnamon and walnuts cake:
- Prepare of Cake mixture.
- Make ready 2 cups of self-raising flour.
- Make ready 3 of medium eggs.
- Make ready 1 cup of Granulated sugar.
- Prepare 1 cup of milk.
- Make ready 1/2 cup of vegetable oil.
- Make ready 1 teaspoon of vanilla.
- Prepare Pinch of salt.
- Prepare 2 drops of vinegar.
- Take 1 tablespoon of baking powder.
- Get 1/4 teaspoon of bacarbonate of soda.
- Make ready of The Cake filling.
- Prepare 3 of medium Red apples.
- Make ready 2 tablespoons of brown sugar.
- Take 1 tablespoon of ground cinnamon powder.
- Take 1/2 (1 cup) of walnuts crushed.
- Get of For the Decoration.
- Take Tin of Condensed Milk.
Instructions to make Apple cinnamon and walnuts cake:
- Peel and slice the apples into fine slices, sprinkle the cinnamon, brown sugar and the gently crushed walnuts. crush the walnuts with your hand. Set aside for the next 15 minutes.
- Preheat oven at 180c.
- For the cake mixture in a bowl sifting the flour, baking powder and bicarbonate of soda leave dry ingredients aside.
- Bringing the electric mixer and a bowl, add the eggs, vanilla, 2 drops of vinegar and a pinch of salt and mix well until well blended.
- Add the sugar and mix, pour in the vegetable oil and milk and mix well until smooth.
- Slowly add in the dried ingredients and mix until smooth, add one handful of the filling ingredients and mix well.
- Grease your baking tin with small amounts of tahini, pour in the mixture, sprinkle the remaining filling ingredients on the top and bake for about an hour at 180c until golden brown.
- Wait for the cake to cool down before transferring it to the servings plate, once ready decorate the top of cake with a tin of Condensed Milk or the desired amount..
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