Recipe of Perfect Carrot Burfi
Carrot Burfi Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare carrot burfi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Carrot Burfi Recipe
Carrot Burfi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Carrot Burfi is something that I've loved my whole life.
Carrot Burfi is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Carrot Burfi is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Burfi:
- Take 3 tsp of ghee.
- Take 4 cups of grated carrot.
- Get 1.5 cup of milk.
- Prepare 1/2 cup of sugar.
- Take 1/4 tsp of cardamom powder.
- Prepare of Few cashews.
- Get of Few raisins.
- Take of Few pistachios.
Steps to make Carrot Burfi:
- Grate the carrots..
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins..
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares..
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