Recipe of Ultimate Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry Recipe
Hi, I am Jessica. Today, I will show you a way to prepare chicken vegetable stir-fry recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Vegetable Stir-Fry is something that I've loved my entire life.
Chicken Vegetable Stir-Fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken Vegetable Stir-Fry is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Get 1.5 cups of white rice.
- Get 3 cups of water.
- Take 3 ounces of soy sauce.
- Prepare 1/4 cup of brown sugar.
- Take 2 ounces of hoisin sauce.
- Prepare 1 tablespoon of cornstarch.
- Take 1/2 teaspoon of powdered ginger.
- Make ready 4 cloves of minced garlic.
- Get 1/4 teaspoon of red pepper flakes.
- Make ready 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound).
- Get 1 tablespoon of sesame oil.
- Take 1 of red bell pepper, cut into julienne.
- Prepare 1 cup of baby corn.
- Prepare 8 ounces of broccoli, small florets.
- Get 1 cup of julienne carrots.
- Take 5 of shittake mushrooms, stems removed and thinly sliced.
- Take 1/2 of each red onion, cut into large chunks.
- Get 1 tablespoon of sesame oil.
Instructions to make Chicken Vegetable Stir-Fry:
- 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
- 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
- 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
- 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..
So that is going to wrap this up with this exceptional dish chicken vegetable stir-fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
