Recipe of Quick Gulab Jamun
Gulab Jamun Recipe
Hi, I'm Carol. Today, we're going to make gulab jamun recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gulab Jamun Recipe
Gulab Jamun is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Gulab Jamun is something that I have loved my whole life. They're nice and they look wonderful.
Gulab Jamun is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Gulab Jamun is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Prepare of Refined oil or ghee for deep frying.
- Get of For the Dough.
- Take 75 ml of condensed milk(1/4 of 300 ml).
- Take 200 gm of all-purpose flour.
- Get 2 tsp of butter.
- Take 1/6 tsp of baking soda (small pinch).
- Take of For the Sugar Syrup.
- Make ready 150 ml of sugar powder.
- Make ready 200 ml of water.
- Make ready 1/2 tsp of cardamom powder.
- Make ready 1/2 tsp of rose essence.
Steps to make Gulab Jamun:
- Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together.
- The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough.
- Cover the dough and put it at room temperature for 30 minutes..
- Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes).
- Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas.
- Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them.
- Make sure that there are no cracks on the ball. Cracks will break while frying.
- Fry the ball until Golden Brown. Strain the oil and put on the tissue.
- Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve..
- If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break.
So that is going to wrap it up for this special dish gulab jamun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
