Recipe of Ultimate Gulab Jamun Mousse
Gulab Jamun Mousse Recipe
Hello, I'm Sylvia. Today, we're going to make gulab jamun mousse recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gulab Jamun Mousse Recipe
Gulab Jamun Mousse is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Gulab Jamun Mousse is something which I have loved my entire life. They're fine and they look fantastic.
Gulab Jamun Mousse is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gulab Jamun Mousse is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun mousse using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Mousse:
- Get 15 of Gulab Jamuns.
- Prepare of For Syrup.
- Get 2.5 cups of sugar.
- Prepare 1.5 cups of water.
- Prepare of Few cardamoms.
- Make ready 1 tsp of Rose water.
- Get of For Gulab Jumuns.
- Prepare 2 cups of Khoya.
- Make ready 1/4 cup of refined flour.
- Get 1/2 tsp of baking soda.
- Take of Ghee to deep fry Jamuns.
- Get of For Mousse.
- Get 1 cup of cream.
- Take 1 cup of Milk chocolate grated.
- Make ready 1 cup of White chocolate grated.
- Take 1.5 cups of whipped cream.
- Make ready 1 tsp of Rose Water.
- Prepare of Few Pistachios chopped to garnish.
- Make ready of Few Dry Rose petals for garnish.
Steps to make Gulab Jamun Mousse:
- In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm.
- In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour..
- Grate milk chocolate and white chocolate and set aside..
- In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside.
- Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins.
- In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well..
- Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass..
- Hit the sides a little to ensure the chocolates have gone to the bottom.
- Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals.
So that is going to wrap this up with this special dish gulab jamun mousse recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
