Recipe of Ultimate Matar paneer
Matar paneer Recipe
Hello, I'm Caroline. Today, we're going to prepare matar paneer recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Matar paneer Recipe
Matar paneer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Matar paneer is something which I've loved my whole life.
Matar paneer is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Matar paneer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- Get 1 cup of frozen green peas.
- Get 0.5 cup of capsicum.
- Prepare 15 cubes of paneer.
- Get 1 of onion.
- Take 1-2 of tomatoes.
- Make ready 10 of cashews.
- Get 1 of bay leaf.
- Take 1 of cinnamon stick.
- Take of Cardamom seeds.
- Prepare of Cumin seeds.
- Prepare of Cloves.
- Take 1 tsp of ginger garlic paste.
- Get 2 tsp of chilli powder.
- Make ready 1 tsp of garam masala.
- Make ready 0.5 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Make ready 1 tsp of kasuri methi.
- Prepare 2 tbsp of curd.
- Prepare 1 tsp of cream.
- Take leaves of Coriander.
- Prepare 4 tbsp of Oil.
- Make ready of Salt.
- Prepare 1 tsp of jaggery.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
- Now cool the mixture and blend the mixture.
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.
So that's going to wrap this up for this exceptional dish matar paneer recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
