Recipe of Homemade Slow Braised Lamb Shanks
Slow Braised Lamb Shanks Recipe
Hello, I am Jessica. Today, we're going to prepare slow braised lamb shanks recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Slow Braised Lamb Shanks Recipe
Slow Braised Lamb Shanks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Slow Braised Lamb Shanks is something that I've loved my entire life. They are fine and they look fantastic.
Slow Braised Lamb Shanks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Braised Lamb Shanks is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Braised Lamb Shanks:
- Prepare 4 of lamb shanks.
- Make ready 4 of large onions sliced.
- Get 1 Tbsp of crushed Ginger.
- Get 1/2 Tbsp of crushed Garlic.
- Make ready 1 of fresh chili finely diced.
- Prepare 1 of Cinnamon Stick.
- Take 1 tsp of Turmeric.
- Take 1 tsp of Cumin.
- Prepare 2 tsp of Ground Chilli.
- Take 1 tsp of Ground Coriander.
- Take 1 tsp of Ground Cardamom.
- Get 2 Tbsp of Garam Masala.
- Get 1 tsp of Ground black pepper.
- Make ready 1 Tbsp of Salt.
- Prepare 2 Cans of chopped tomatoes.
- Get 600 ml of water.
Instructions to make Slow Braised Lamb Shanks:
- Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned.
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant.
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water..
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!.
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