Recipe of Ultimate Almond biscuits #mamataughtmewell
Almond biscuits #mamataughtmewell Recipe
Hello, I am Kathy. Today, we're going to make almond biscuits #mamataughtmewell recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond biscuits #mamataughtmewell Recipe
Almond biscuits #mamataughtmewell is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Almond biscuits #mamataughtmewell is something which I've loved my entire life. They're fine and they look fantastic.
Almond biscuits #mamataughtmewell is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Almond biscuits #mamataughtmewell is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have almond biscuits #mamataughtmewell using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Almond biscuits #mamataughtmewell:
- Make ready 250 g of butter.
- Prepare 3/4 cup of castor sugar.
- Get 3/4 cup of corn flour/maziena.
- Prepare 1/2 cup of chopped alomnds/pecans.
- Get of -2 cuos flour.
Steps to make Almond biscuits #mamataughtmewell:
- Cream butter and sugar. Add maziena and almonds and beat well. Make dough with flour(u may need more/less depending on weather). Roll logs/square logs in wax paper and chill in fridge for at least 2 hours. Slice and bake at 180 for +-20mins or till pinkish in colour..
So that is going to wrap this up with this distinctive dish almond biscuits #mamataughtmewell recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
