Recipe of Quick Gnocchi Piemontaise
Gnocchi Piemontaise Recipe
Hi, I am Denise. Today, we're going to prepare gnocchi piemontaise recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Gnocchi Piemontaise Recipe
Gnocchi Piemontaise is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Gnocchi Piemontaise is something that I've loved my whole life.
Gnocchi Piemontaise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Gnocchi Piemontaise is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Piemontaise:
- Prepare 300 grams of chat potato or Kipfler.
- Get 80 grams of flour.
- Get 1 of egg.
- Make ready 1 of eggyolk.
- Make ready 15 grams of butter.
- Get 1 grams of nutmeg.
- Make ready 1 of seasoning.
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients..
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork..
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service..
- Serve with tomato paste or pesto..
So that is going to wrap it up for this exceptional dish gnocchi piemontaise recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
