Recipe of Perfect 'Drumstick Paratha' - Immunity booster
'Drumstick Paratha' - Immunity booster Recipe
Hi, I am Susie. Today, I will show you a way to make 'drumstick paratha' - immunity booster recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
'Drumstick Paratha' - Immunity booster Recipe
'Drumstick Paratha' - Immunity booster is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 'Drumstick Paratha' - Immunity booster is something that I've loved my entire life.
'Drumstick Paratha' - Immunity booster is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. 'Drumstick Paratha' - Immunity booster is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 'drumstick paratha' - immunity booster using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 'Drumstick Paratha' - Immunity booster:
- Get 1 cup of Drumstick Leaves -.
- Take 2 1/2 cup of Ragi flour -.
- Make ready 1 of Onion - medium size chopped.
- Take 3 of Green chili - (finely chopped).
Instructions to make 'Drumstick Paratha' - Immunity booster:
- In a mixing bowl add ragi flour..
- To that add salt, green chillies, onion, washed drumstick leaves and mix it well..
- Sprinkle water and knead it to a dough..
- Grease oil on the cover or silver foil and take a small dumpling from the dough and press it using our palms on the dough to make it as paratha..
- Heat tawa, remove the paratha from cover and place it on tawa..
- Sprinkle oil and Cook both sides in medium flame. Our drumstick paratha is ready to serve..
- If we add wheat flour instead of ragi we can roll it using rolling pin. Sprinkle water while kneading the dough otherwise it will stick to the cover even if we grease with oil. If we want extra flavours we can add chopped ginger, coriander leaves, garam masala,turmeric it's up to our taste. Try it and enjoy it....
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