Recipe of Favorite Drumsticks and Potato Masala Fry
Drumsticks and Potato Masala Fry Recipe
Hi, I'm Lucia. Today, I will show you a way to make drumsticks and potato masala fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Drumsticks and Potato Masala Fry Recipe
Drumsticks and Potato Masala Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Drumsticks and Potato Masala Fry is something which I have loved my entire life.
Drumsticks and Potato Masala Fry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Drumsticks and Potato Masala Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have drumsticks and potato masala fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumsticks and Potato Masala Fry:
- Get 2 of medium, matured, drumsticks.
- Make ready 1 of medium potato.
- Make ready of For masala.
- Get 1 of /2 tsp dry roast cumin seeds and 1 red chilli.
- Make ready 1/3 tsp of chaat masala.
- Make ready 1 pinch of turmeric powder.
- Make ready of Salt as required.
- Take of Oil to shallow fry.
Instructions to make Drumsticks and Potato Masala Fry:
- Clean, wash the drumsticks and potatoes..
- Chop potato, round with 1 inch thick. Chop drumsticks 3 inch wide..
- Microwave the chopped drumsticks and potatoes with salt and turmeric (no water)for 3 minutes..
- Heat oil in a wok. Fry the boiled veggies on high flame for 1 minute and then on medium flame till crunchy..
- Bring down from flame. Add fried cumin and chaat masala, mix well and serve hot. Thanks.
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