Recipe of Favorite Turkish seafood soup ♪
Turkish seafood soup ♪ Recipe
Hello, I'm Valerie. Today, I will show you a way to make turkish seafood soup ♪ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Turkish seafood soup ♪ Recipe
Turkish seafood soup ♪ is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turkish seafood soup ♪ is something which I have loved my whole life.
Turkish seafood soup ♪ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkish seafood soup ♪ is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish seafood soup ♪:
- Take 2-3 of cutlets Red sea bream (as much as you like!).
- Prepare 10 of fresh prawns (as much as you like!).
- Make ready 1 of tomato.
- Prepare 1 of aubergine.
- Get 1 of onion.
- Get 1 of carrot.
- Get 1 of garlic clove (or even more!).
- Prepare 1 can of chopped tomato (400g).
- Take 1 of bay leaves (optional).
- Prepare of fresh mint.
- Get of dried peppermint (if you have plenty of fresh mint, no need!).
- Make ready 6 g of Chicken broth (powder) or vegetable stock will be nicer.
- Prepare 600 cc of Water (depends how much you want to make!).
- Prepare of Salt, pepper.
- Get of Olive oil.
- Make ready of Yogurt to serve (Greek yogurt is ideal).
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
- Add olive oil and garlic with low heat. Leave it till it become golden color..
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
- Serve in bowls topped with a yogurt..
So that's going to wrap it up with this special dish turkish seafood soup ♪ recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
