Recipe of Ultimate Bottle gourd Kalakand
Bottle gourd Kalakand Recipe
Hello, I'm Susie. Today, I will show you a way to prepare bottle gourd kalakand recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bottle gourd Kalakand Recipe
Bottle gourd Kalakand is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Bottle gourd Kalakand is something which I have loved my entire life.
Bottle gourd Kalakand is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Bottle gourd Kalakand is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd kalakand using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd Kalakand:
- Make ready 1 cup of sugar.
- Take 4 cup of freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed.
- Make ready 1 cup of full fat milk.
- Get 1/2 cup of ghee.
- Make ready 1 cup of grated mawa.
- Make ready 1/2 tsp of cardamom powder.
- Get 1/2 cup of chopped pistachio.
Instructions to make Bottle gourd Kalakand:
- Wash and peel the lauki then grate it Now in a pan add ghee,.
- When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further..
- After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes. When the milk dries, then add sugar and mix well, stir until sugar dissolves,.
- Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency.. Pour this mixture in a greased tray then cut it into pieces And put some silver wark..
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