Recipe of Speedy Leftover turkey Pot Pie
Leftover turkey Pot Pie Recipe
Hi, I am Helen. Today, we're going to make leftover turkey pot pie recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Leftover turkey Pot Pie Recipe
Leftover turkey Pot Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover turkey Pot Pie is something which I have loved my whole life.
Leftover turkey Pot Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Leftover turkey Pot Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover turkey Pot Pie:
- Take of pot pie.
- Get 4 each of medium red potaotes.
- Get 1 tbsp of garlic.
- Make ready 1 of fennel , chopped.
- Take 2 tbsp of unsalted butter.
- Get 2 tbsp of olive oil, extra virgin.
- Make ready 2 tbsp of flour.
- Get 1 tbsp of fresh thyme.
- Take 3/4 cup of dry white wine.
- Get 1 box of Chicken stock (plus more to thin out sauce).
- Get 2 cup of leftover turkey.
- Prepare 1 cup of heavy cream.
- Take 2/3 cup of frozen corn.
- Prepare 2/3 cup of frozen peas.
- Prepare 1 cup of frozen green beans.
- Get 1 cup of grated sharp cheddar cheese.
- Make ready 1 of premade refrigerated rolled pie crust.
- Prepare of seasonings, salt and pepper (optional granulated garlic).
- Get 3 large of carrots.
- Make ready 2 of celery stalks.
- Prepare 1 of egg.
- Prepare 1 tbsp of water.
Steps to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces.
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.
So that is going to wrap it up for this distinctive dish leftover turkey pot pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
