Recipe of Homemade A Scent of Spring! Sea Bream Sakura Rice
A Scent of Spring! Sea Bream Sakura Rice Recipe
Hello, I am Vennie. Today, I'm gonna show you how to prepare a scent of spring! sea bream sakura rice recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
A Scent of Spring! Sea Bream Sakura Rice Recipe
A Scent of Spring! Sea Bream Sakura Rice is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. A Scent of Spring! Sea Bream Sakura Rice is something which I've loved my entire life. They are nice and they look fantastic.
A Scent of Spring! Sea Bream Sakura Rice is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. A Scent of Spring! Sea Bream Sakura Rice is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:
- Make ready 350 grams of Plain cooked rice.
- Prepare 350 grams of Mochi sticky rice.
- Make ready 10 cm of Kombu.
- Get 30 grams of Salted pickled sakura flowers.
- Take 2 tbsp of Sake.
- Prepare 40 ml of Red vinegar.
- Prepare 1 tbsp of Shio-koji (salt fermented rice malt).
- Get 1 of Umeboshi paste.
- Prepare 1 of cut Sea Bream.
- Prepare 1 dash of Snow peas etc..
Steps to make A Scent of Spring! Sea Bream Sakura Rice:
- Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them..
- Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water)..
- Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal..
- Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice..
- Sprinkle with boiled snow peas like fallen sakura flowers, and it's done..
- This looks really pretty if you use a cookie cutter to shape the rice..
So that's going to wrap it up for this exceptional dish a scent of spring! sea bream sakura rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
