Recipe of Super Quick Tomatillo Chili with Pork and Hominy
Tomatillo Chili with Pork and Hominy Recipe
Hi, I'm Susie. Today, I will show you a way to make tomatillo chili with pork and hominy recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tomatillo Chili with Pork and Hominy Recipe
Tomatillo Chili with Pork and Hominy is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tomatillo Chili with Pork and Hominy is something that I have loved my entire life.
Tomatillo Chili with Pork and Hominy is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tomatillo Chili with Pork and Hominy is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomatillo chili with pork and hominy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomatillo Chili with Pork and Hominy:
- Prepare 1 1/2 lb of tomatillos (16 to 20 medium), husks and stems removed, rinsed well, dried and halved.
- Prepare 1 of onion, cut into 1-inch pieces.
- Make ready 4 of garlic cloves, minced.
- Get 1 tbsp of minced fresh oregano or 1 teaspoon dried.
- Get 1 tsp of dried cumin.
- Take 1 pinch of ground cloves.
- Prepare 1 pinch of ground cinnamon.
- Make ready 3 tbsp of vegetable oil.
- Prepare 2 of (15-ounce) cans white or yellow hominy, drained and rinsed.
- Get 2 1/2 cup of low-sodium chicken broth.
- Get 3 of poblano chiles, stemmed, seeded, and minced.
- Prepare 2 of bay leaves.
- Make ready 2 tsp of sugar.
- Prepare 3 tbsp of Minute tapioca.
- Prepare 1 of (4 pound) boneless prok butt roast, trimmed and cut into 11/2-inch chunks.
- Prepare 1 of Salt and pepper.
- Take 1/4 cup of minced fresh cilantro.
Steps to make Tomatillo Chili with Pork and Hominy:
- Position over rack 6 inches from broiler element and heat broiler. Toss tomatillos, onion, garlic, oregano, cumin, cloves and cinnaon with oil and spread onto aluminum foil-lined baking sheet. Broil until vegetables are blackened and begin to soften, 5 to 10 minutes, rotating pan halfway through broiling..
- Let vegetables cool slightly. Pulse vegetables with accumulated juice in food processor until almost smooth, about 10 pulses; transfer to slow cooker..
- Stir hominy, broth, poblanos, tapioca, sugar, and bay leaves into slow cooker. Season pork with salt and pepper and nestle into slow cooker. Cover and cook until pork is tender, 9 to 11 hours on low or 5 to 7 hours on high..
- Let chili settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Stir in cilantro, season with salt and pepper to taste, and serve..
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