Recipe of Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides Recipe
Hi, I'm Susie. Today, we're going to prepare mike's bbq prime rib sandwiches & summertime sides recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides Recipe
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my whole life. They're nice and they look fantastic.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Get of ● For The Prime Rib, Chuck Or Rump Roast.
- Prepare 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
- Prepare as needed of Garlic Olive Oil.
- Prepare of ● For The Beef Roast Dry Rub.
- Take 1 tbsp of Granulated Garlic Powder.
- Get 1 tbsp of Granulated Onion Powder.
- Make ready 1 tbsp of Dried Rosemary.
- Get 1 tbsp of Course Ground Black Pepper.
- Take 1 tbsp of Sea Salt.
- Take 1 tsp of Crushed Bay Leaves.
- Take 1 tsp of Crushed Dried Thyme.
- Make ready 1 tsp of Crushed Dried Oregano.
- Take of ● For The BBQ Sauce Base Sauté.
- Take 1 of LG White Onion [chopped].
- Get 1 of LG Jalapeño [chopped].
- Make ready 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
- Make ready 1 tsp of Fresh Ground Black Pepper.
- Make ready 2 tbsp of Garlic Olive Oil.
- Take of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
- Prepare of Or, See Step #9 For An Easy Homemade BBQ Sauce.
- Take of ● For The Breads/Buns [slider buns work great as well].
- Take as needed of Your Choice Of Fresh Thick Rolls.
- Make ready as needed of Butter Or Garlic Herb Butter.
- Make ready of ● For The Toppings & Sides.
- Get as needed of Fresh Thin Sliced White Onions [topping].
- Make ready as needed of Fresh Thin Sliced Red Onions [topping].
- Make ready as needed of Dill Pickle Slices [topping].
- Prepare as needed of Sliced Jalapeños [topping].
- Take as needed of Chilled Cole Slaw [topping or side].
- Prepare as needed of Seasoned Corn On The Cob [side].
- Get as needed of Bourbon Baked Beans [side].
- Prepare as needed of BBQ Baked Beans [side].
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry..
- Mix your dry rub well..
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
- Fine slice meat in thin manageable strips..
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
- Or, "Mike's Chilly Summer Cole Slaw," if interested.
- Enjoy with stout or ice cold lager beer!.
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