Recipe of Perfect Kokoda Of Fiji
Kokoda Of Fiji Recipe
Hello, I am Susie. Today, we're going to prepare kokoda of fiji recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kokoda Of Fiji Recipe
Kokoda Of Fiji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kokoda Of Fiji is something that I have loved my entire life. They are fine and they look wonderful.
Kokoda Of Fiji is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Kokoda Of Fiji is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Take 100 g of Flounder fillet.
- Prepare 1/2 tablespoon of Salt.
- Get 3 tablespoon of Vinegar.
- Get 1/2 of Onion.
- Get 1/2 pack of Cherry tomato.
- Prepare 1/2 of Cucumber.
- Take 1/2 of Apple.
- Take 1 can of Coconut milk.
- Take to taste of Salt and pepper.
- Make ready 50 ml of Lemon juice.
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes.
- Put them into a bowl with salt and vinegar.
- Add 25ml lemon juice to the bowl.
- Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion.
- Wash flounder of with water and drain them.
- Put 5 and 6 into same bowl.
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
- Chill to complete.
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