Recipe of Super Quick Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce
Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce Recipe
Hi, I'm Reyna. Today, I will show you a way to prepare rojak (mixed-fruit salad) in sweet & spicy peanut sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce Recipe
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Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rojak (mixed-fruit salad) in sweet & spicy peanut sauce using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:
- Get of A. Veggies & Fruit.
- Prepare 2 C of pineapple - thinly cubed/sliced.
- Take 1 C of sliced jicama/sweet turnip.
- Take 1/2 C of sliced cucumber.
- Make ready 1 of green apple (optional).
- Prepare of B. The Sauce.
- Prepare 1 tsp of corn flour + 3 tbsp water.
- Get 158 g of Coconut sugar - crushed/chopped.
- Make ready 1 tbsp of white sugar.
- Make ready 3 tbsp of sweet soy sauce.
- Get 3 tbsp of chili sauce.
- Take 2 tsp of dark soy sauce.
- Prepare of C. Peanut Topping.
- Prepare 1 C of ground peanut.
- Prepare of Note:.
- Take 1 of . Coconut Sugar can be substituted with palm sugar.
- Prepare 2 of . Use any type of chillies - fresh, flakes or powdered. Adjust heat accordingly.
- Take 3 of . Use store bought roasted peanuts.
Steps to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:
- Prep A - cut/slice veggies & fruit. Place in a big mixing bowl..
- Prep B - Mix corn flour & water, put aside. Next, place crushed coconut sugar, white sugar, sweet soy sauce, chili sauce & dark soy sauce in a sauce pan. Cook over low heat, keep stirring until sugar is dissolved and everything is well mixed. Add corn flour mixture. Stir to mix. Turn off the heat. Keep mixing for a minute and leave to cool completely before using..
- To Serve - In a big mixing bowl, mix & combine the sauce with cut fruit/veggies. Tranfer to a serving dish and sprinkle/top with enough ground peanut. Serve. Note: Alternatively, you can plate the fruit first then drizzle enough sauce and top it with ground peanut..
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