Recipe of Super Quick Aloo pakora
Aloo pakora. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Place the deep-fried aloo pakora on a serving plate.
These aloo pakora are the perfect snack during the monsoon season. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch.
Hi, I am Roselyn. Today, we're going to make aloo pakora recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aloo pakora Recipe
Aloo pakora is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Aloo pakora is something which I've loved my entire life. They're fine and they look fantastic.
Aloo pakora is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Aloo pakora is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo pakora using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Prepare 2 medium of Potato.
- Take 1/4 cup of Besan.
- Take 2 tbsp of Rice flour.
- Prepare 4 tbsp of Cornflour.
- Prepare of Salt as per taste.
- Take of Yellow color.
- Prepare 2 tbsp of Chat masala.
- Get of Oil for frying.
Instructions to make Aloo pakora:
- Cut the potatoes in round shape.
- Make a mixture of besan, cornflour and rice flour with water add salt, yellow color and chat masala.
- Deep fry and serve.
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