Recipe of Homemade Halawet El Jibn
Hello, I am Annette. Today, I will show you a way to make halawet el jibn recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Halawet El Jibn Recipe
Halawet El Jibn is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Halawet El Jibn is something which I've loved my whole life.
Halawet El Jibn is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Halawet El Jibn is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook halawet el jibn using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halawet El Jibn:
- Take 250 g of akkawi cheese, white.
- Make ready 250 g of white braided cheese.
- Get 1 cup of water.
- Get 1/2 cup of sugar.
- Prepare 1/2 cup of semolina.
- Prepare 1/2 cup of ferkha flour.
- Take 1/4 cup of orange blossom water (mazahr).
- Get 1/4 cup of rosewater.
- Prepare 1 kg of fresh cream, or kashta.
- Take of For syrup:.
- Prepare 2 cups of sugar.
- Prepare 1 cup of water.
- Make ready 1 tablespoon of lemon juice.
- Get 1 tablespoon of orange blossom water.
- Prepare 1 tablespoon of rose water.
- Prepare of For Decoration:.
- Prepare of orange blossom.
- Make ready of pistachios ground.
Steps to make Halawet El Jibn:
- To prepare the syrup, stir the sugar and water in a pot over heat..
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool..
- Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses..
- In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon..
- Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough..
- Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin..
- Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips..
- Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup..
So that's going to wrap this up for this special dish halawet el jibn recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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