Recipe of Super Quick Sourdough English Muffins
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Sourdough English Muffins Recipe
Sourdough English Muffins is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sourdough English Muffins is something which I have loved my whole life. They're fine and they look wonderful.
Sourdough English Muffins is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sourdough English Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough English Muffins:
- Take 420 gms of baker's flour.
- Make ready 200 gms of ripe starter.
- Take 1 tbsp of sugar.
- Get 4 gms of salt.
- Make ready 170 gms of water.
- Make ready 40 mls of milk.
- Get 1 tbsp of olive oil.
- Take of Semolina flour for dusting.
Steps to make Sourdough English Muffins:
- Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes..
- Put the dough in a greased bowl and cover for 3 hours..
- At the end of the proofing period, put in the fridge overnight..
- In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter..
- Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour..
- Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed..
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