Recipe of Homemade Tofu Thai Green Curry

Tofu Thai Green Curry.

Hi, I'm Roselyn. Today, we're going to make tofu thai green curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tofu Thai Green Curry Recipe

Tofu Thai Green Curry is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tofu Thai Green Curry is something which I have loved my whole life.

Tofu Thai Green Curry is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Tofu Thai Green Curry is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Thai Green Curry:

1. Make ready 400 g of Tofu.
2. Make ready 2 tbsp of light soy sauce.
3. Take 1 bunch of fresh aspagagus trimmed.
4. Prepare 125 g of green beens trimmed.
5. Prepare 1-2 tbsp of vegetable oil.
6. Get 2 tbsp of green Thai curry paste.
7. Make ready 2 of shallots, finely chopped.
8. Prepare 1 of green chilli deseeded and finely chopped.
9. Make ready 3 cloves of garlic, crushed.
10. Take 400 ml of coconut milk.
11. Get 125 g of baby corn.
12. Make ready 1/2 of courgette, cut into thin slices.
13. Take 1 of red pepper, trimmed and cut into thin strips.
14. Get 125 g of pak choi (I left it out).
15. Make ready of Juice of 1 small lime.
16. Get 1 tbsp of chopped coriander plus extra for garnish.
17. Prepare 2 of spring onions, trimmed and cut into thin slices.

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

So that is going to wrap it up for this special dish tofu thai green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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