Recipe of Perfect Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl.

Hi, I'm Nadine. Today, I'm gonna show you how to make sashimi poke rice bowl recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sashimi Poke Rice Bowl Recipe

Sashimi Poke Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sashimi Poke Rice Bowl is something that I've loved my entire life.

Sashimi Poke Rice Bowl is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sashimi Poke Rice Bowl is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sashimi poke rice bowl using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Poke Rice Bowl:

1. Make ready 20 pieces of Shrimp sashimi.
2. Get 400 g of Tuna sashimi (cut into cubes).
3. Prepare 2 tbsp of Salmon Roe.
4. Take 100 g of Crab meat.
5. Make ready 1 of Cucumber (shredded).
6. Prepare 1 of Carrot (shredded).
7. Prepare 2 of Avocado (cut into cubes).
8. Take 50 g of Assorted nuts (chopped).
9. Take 2 cups of Japanese rice.
10. Prepare 3 cups of Water.
11. Get 1/2 cup of Vinegar.
12. Get 4 tbsp of Sugar.
13. Make ready 1 tsp of Salt.
14. Prepare 2 tbsp of Mayonnaise.
15. Prepare of Sashimi seasoning.
16. Prepare 1 tbsp of Sesame oil.
17. Make ready 3 tbsp of Japanese soya sauce.
18. Get 1.5 tbsp of Honey.
19. Make ready 2 tsp of Ginger (grated).

Instructions to make Sashimi Poke Rice Bowl:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

So that is going to wrap this up for this exceptional dish sashimi poke rice bowl recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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