Recipe of Favorite Coriander vari
Coriander vari Recipe
Hi, I'm Lucia. Today, I will show you a way to make coriander vari recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Coriander vari Recipe
Coriander vari is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Coriander vari is something that I have loved my whole life. They're nice and they look fantastic.
Coriander vari is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coriander vari is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coriander vari using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coriander vari:
- Prepare 1 bowl of fresh coriander..Cleaned and chopped.
- Take 1 inch of Ginger.
- Get 3 cloves of Garlic.
- Get 2 of Chillies.
- Get 1 tsp of Turmeric pdr.
- Take of Coriander pdr-1tsp.
- Take 1/2 tsp of Salt.
- Get of Sugar1tsp.
- Make ready 1 cup of Besan.
- Prepare cup of Peanut pdr1/2.
- Take 1/2 cup of Water or more.
- Get of Zeera pdr1/2tsp.
- Prepare 1/2 cup of white til (sesame).
- Take of Oil for frying.
- Take 1 pinch of baking soda.
Steps to make Coriander vari:
- Grind ginger, Garlic and chilles..
- In a big bowl mix all the above ingredients in besan.Make a dough adding water as required..
- Dough should be of thick consistency..
- Now divide dough in four parts.Roll them..
- Steam them for 5 mts on high and 15mts on slow heat..
- See by piercing the knife if they are cooked.Knife should come out clean..
- Let them cool.Cut into slices.Can be kept in the fridge for a week in a zip lock bag..
- Whenever you want to serve fry them crisp..
- Enjoy.....with tea..
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