Recipe of Perfect Mango khoya Roll

Mango khoya Roll.

Mango khoya Roll

Hi, I am Florence. Today, I will show you a way to make mango khoya roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mango khoya Roll Recipe

Mango khoya Roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mango khoya Roll is something that I have loved my entire life. They're fine and they look fantastic.

Mango khoya Roll is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango khoya Roll is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango khoya roll using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango khoya Roll:

  1. Prepare 1 of big ripe sweet mango.
  2. Take 1/2 cup of grated khoya.
  3. Prepare to taste of Sugar according.
  4. Prepare 6-7 pieces of kishmish,Almonds.
  5. Make ready 1 pinch of cinnamon powder.
  6. Get 6-7 of cherries.

Steps to make Mango khoya Roll:

  1. Put grated khoya, powdered sugar,almonds crushed,kishmish & cardamom powder in a bowl. Mix it well and make a smooth mixture.
  2. Peel the skin of mango and cut the mango into thin slices Take one slice of mango and spread the khoya mixture over the mango slice. Roll the mango into cylinder and sealed the ends. Insert a tooth pick to seal the end tightly.7.Garnish with cherries.

So that is going to wrap it up with this exceptional dish mango khoya roll recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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